View Pit Stop page for race #813 by strongly_typed_dvorak — Ghost race
View profile for dvorshark 🦈 (strongly_typed_dvorak)
| Official speed | 132.01 wpm (18.18 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2020 2:24:30am UTC |
| Race Finish | April 27, 2020 2:24:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kayak1 (126.20 wpm) 3. chuckster73 (99.54 wpm) 4. engscholar15 (90.24 wpm) |
| Accuracy | 99.0% |
| Points | 70.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |