View Pit Stop page for race #813 by charles_franklin — Ghost race
View profile for Charles (charles_franklin)
| Official speed | 103.62 wpm (23.16 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2013 12:07:10pm UTC |
| Race Finish | July 30, 2013 12:07:33pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. matiaz (92.29 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |