View Pit Stop page for race #812 by yuzurihaa — Ghost race
View profile for tstats[yuzurihaa] (yuzurihaa)
Official speed | 72.89 wpm (72.44 seconds elapsed during race) |
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Race Start | March 25, 2023 12:09:50pm UTC |
Race Finish | March 25, 2023 12:11:03pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 97.0% |
Points | 75.32 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |