View Pit Stop page for race #812 by godspeeedd — Ghost race
View profile for Andrews (godspeeedd)
Official speed | 70.82 wpm (57.95 seconds elapsed during race) |
---|---|
Race Start | February 27, 2022 3:32:34pm UTC |
Race Finish | February 27, 2022 3:33:32pm UTC |
Outcome | Win (1 of 5) |
Opponents |
4. q4say (54.09 wpm) |
Accuracy | 95.0% |
Points | 57.84 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |