View Pit Stop page for race #8118 by anna003 — Ghost race
View profile for MNL48 Frances DieHardSupporter (anna003)
| Official speed | 74.82 wpm (54.85 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2021 12:29:30pm UTC |
| Race Finish | August 21, 2021 12:30:25pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. arnab_9997 (67.82 wpm) 5. akumaayush (57.29 wpm) |
| Accuracy | 97.0% |
| Points | 61.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |