View Pit Stop page for race #811 by siva21 — Ghost race
View profile for Siva (siva21)
| Official speed | 43.09 wpm (55.70 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2013 12:37:25pm UTC |
| Race Finish | December 10, 2013 12:38:21pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |