View Pit Stop page for race #811 by mingsung — Ghost race
View profile for cheung (mingsung)
| Official speed | 37.25 wpm (64.43 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2011 2:46:51am UTC |
| Race Finish | October 20, 2011 2:47:55am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |