View Pit Stop page for race #81 by nethunter — Ghost race
View profile for David (nethunter)
| Official speed | 78.52 wpm (30.57 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2015 10:58:49pm UTC |
| Race Finish | March 20, 2015 10:59:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. mazharandalib (68.95 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |