View Pit Stop page for race #81 by kmt2129 — Ghost race
View profile for Katie (kmt2129)
| Official speed | 89.10 wpm (26.94 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2018 5:06:05pm UTC |
| Race Finish | March 26, 2018 5:06:32pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. kasiourasg (85.08 wpm) |
| Accuracy | 100.0% |
| Points | 47.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |