View Pit Stop page for race #81 by jonathanshea — Ghost race
View profile for Jonathan (jonathanshea)
| Official speed | 56.10 wpm (42.78 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2018 11:39:17pm UTC |
| Race Finish | November 19, 2018 11:40:00pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 29.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |