View Pit Stop page for race #81 by derekalexander — Ghost race
View profile for Derek (derekalexander)
| Official speed | 97.71 wpm (42.00 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2021 12:23:14am UTC |
| Race Finish | February 9, 2021 12:23:56am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. cassy227 (74.43 wpm) |
| Accuracy | 96.0% |
| Points | 79.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |