View Pit Stop page for race #81 by canadian_boi — Ghost race
View profile for vincent (canadian_boi)
| Official speed | 48.51 wpm (109.59 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2019 6:12:40pm UTC |
| Race Finish | March 21, 2019 6:14:29pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 58.21 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |