View Pit Stop page for race #81 by alselvdor100 — Ghost race
View profile for Abdelrhman (alselvdor100)
| Official speed | 48.96 wpm (108.58 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2018 8:51:18am UTC |
| Race Finish | November 20, 2018 8:53:06am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. jebediah144 (73.42 wpm) 3. imqwerty (59.64 wpm) |
| Accuracy | 94.0% |
| Points | 58.76 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |