View Pit Stop page for race #81 by ak01 — Ghost race
| Official speed | 110.08 wpm (37.50 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2018 1:00:46am UTC |
| Race Finish | March 28, 2018 1:01:23am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 113.75 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |