View Pit Stop page for race #81 by agentsb024 — Ghost race
View profile for Steven (agentsb024)
| Official speed | 48.43 wpm (85.24 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2021 9:57:11am UTC |
| Race Finish | September 16, 2021 9:58:36am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 50.04 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |