View Pit Stop page for race #8096 by linkaixd — Ghost race
View profile for linkai (linkaixd)
| Official speed | 87.47 wpm (27.44 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2021 12:02:48pm UTC |
| Race Finish | May 10, 2021 12:03:15pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. wouter_kuijk (74.94 wpm) |
| Accuracy | 96.0% |
| Points | 46.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |