View Pit Stop page for race #809 by elterrible — Ghost race
View profile for Shaun (elterrible)
| Official speed | 113.30 wpm (21.18 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2014 10:07:43pm UTC |
| Race Finish | May 30, 2014 10:08:04pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. skydevil (122.26 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |