View Pit Stop page for race #808 by neerajnkk — Ghost race
View profile for Neeraj (neerajnkk)
| Official speed | 62.65 wpm (38.31 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2014 10:09:43am UTC |
| Race Finish | March 22, 2014 10:10:22am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |