View Pit Stop page for race #806 by thesirpotato — Ghost race
View profile for Sean (thesirpotato)
| Official speed | 71.35 wpm (33.64 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2020 8:14:24pm UTC |
| Race Finish | August 20, 2020 8:14:58pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 38.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |