View Pit Stop page for race #806 by stankyard — Ghost race
View profile for Stank (stankyard)
| Official speed | 51.71 wpm (79.37 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2021 2:56:37pm UTC |
| Race Finish | April 10, 2021 2:57:57pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. erfy (67.81 wpm) 3. legend_typer1208 (52.38 wpm) |
| Accuracy | 96.0% |
| Points | 42.23 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |