View Pit Stop page for race #806 by kojsot — Ghost race
View profile for kojsot (kojsot)
| Official speed | 82.41 wpm (29.12 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2015 5:18:07pm UTC |
| Race Finish | December 2, 2015 5:18:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. berk (81.65 wpm) 3. misterhotel (73.96 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |