View Pit Stop page for race #806 by huzzyboii — Ghost race
View profile for huzzyboii (huzzyboii)
| Official speed | 89.18 wpm (26.91 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2023 9:38:09am UTC |
| Race Finish | June 20, 2023 9:38:36am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. clzttt (71.76 wpm) 4. liadali_79 (61.04 wpm) |
| Accuracy | 97.0% |
| Points | 47.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |