View Pit Stop page for race #805 by biot_savart — Ghost race
View profile for Sarvottam (biot_savart)
| Official speed | 74.31 wpm (32.30 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2022 1:10:19pm UTC |
| Race Finish | December 12, 2022 1:10:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. rajnishkumar31 (66.59 wpm) 5. idul_aheartz06 (61.92 wpm) |
| Accuracy | 96.0% |
| Points | 39.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |