View Pit Stop page for race #805 by aaaaccdillruyz — Ghost race
View profile for Claudia (aaaaccdillruyz)
| Official speed | 65.03 wpm (36.91 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2021 7:43:02am UTC |
| Race Finish | May 19, 2021 7:43:39am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 34.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |