View Pit Stop page for race #804 by eathand — Ghost race
View profile for Ethan (eathand)
| Official speed | 88.18 wpm (27.22 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2022 4:16:34am UTC |
| Race Finish | May 17, 2022 4:17:01am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. foca248 (82.76 wpm) 5. miki_ (65.29 wpm) |
| Accuracy | 96.0% |
| Points | 47.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |