View Pit Stop page for race #804 by deep231199 — Ghost race
View profile for udo (deep231199)
| Official speed | 76.21 wpm (31.49 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2015 6:56:51am UTC |
| Race Finish | November 10, 2015 6:57:23am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. lavee_singh (67.40 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |