View Pit Stop page for race #803 by tungvi — Ghost race
View profile for tungvi (tungvi)
| Official speed | 31.89 wpm (75.26 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2012 10:32:28am UTC |
| Race Finish | January 5, 2012 10:33:43am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |