View Pit Stop page for race #803 by reganisgod — Ghost race
View profile for Sébastien (reganisgod)
| Official speed | 93.52 wpm (25.66 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2017 11:58:37am UTC |
| Race Finish | March 15, 2017 11:59:03am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |