View Pit Stop page for race #802 by nutterwithbutter — Ghost race
View profile for Nutter (nutterwithbutter)
| Official speed | 105.80 wpm (22.68 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2016 2:47:39pm UTC |
| Race Finish | May 6, 2016 2:48:02pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. __melon__ (113.95 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |