View Pit Stop page for race #8019 by stranks90 — Ghost race
View profile for Scott (stranks90)
| Official speed | 95.56 wpm (25.12 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2011 6:12:07pm UTC |
| Race Finish | November 2, 2011 6:12:32pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. you_win (99.92 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |