View Pit Stop page for race #801 by shaxigaming — Ghost race
View profile for Shaxi (shaxigaming)
| Official speed | 59.19 wpm (40.55 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2012 12:23:51pm UTC |
| Race Finish | October 26, 2012 12:24:32pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. maverik (56.45 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |