View Pit Stop page for race #801 by playinthedirt11 — Ghost race
View profile for Andrew (playinthedirt11)
| Official speed | 80.40 wpm (29.85 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2016 1:52:54am UTC |
| Race Finish | December 21, 2016 1:53:24am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |