View Pit Stop page for race #801 by missballerina — Ghost race
View profile for Julie (missballerina)
Official speed | 78.07 wpm (30.74 seconds elapsed during race) |
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Race Start | November 28, 2013 8:55:19pm UTC |
Race Finish | November 28, 2013 8:55:50pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |