View Pit Stop page for race #80 by zvwmb — Ghost race
| Official speed | 73.59 wpm (32.61 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2014 11:27:44am UTC |
| Race Finish | September 16, 2014 11:28:16am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. masoudcs (68.02 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |