View Pit Stop page for race #80 by spaceracer — Ghost race
View profile for J (spaceracer)
| Official speed | 70.86 wpm (33.87 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2014 6:45:06pm UTC |
| Race Finish | April 24, 2014 6:45:40pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. prinz_izzy14 (74.23 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |