View Pit Stop page for race #80 by ryanp_me — Ghost race
View profile for Ryan (ryanp_me)
| Official speed | 89.12 wpm (26.93 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2012 6:27:18am UTC |
| Race Finish | January 5, 2012 6:27:45am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. chimpchimpchimp (121.89 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |