View Pit Stop page for race #80 by rixilius — Ghost race
View profile for ROLAND_ONE (rixilius)
| Official speed | 58.59 wpm (40.96 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2011 10:44:34am UTC |
| Race Finish | February 12, 2011 10:45:15am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |