View Pit Stop page for race #80 by pak_azaad — Ghost race
View profile for Pak (pak_azaad)
Official speed | 52.38 wpm (78.35 seconds elapsed during race) |
---|---|
Race Start | February 8, 2021 2:44:29pm UTC |
Race Finish | February 8, 2021 2:45:48pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. ogmidnight (48.50 wpm) 3. sp11 (41.12 wpm) |
Accuracy | 95.0% |
Points | 42.78 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |