View Pit Stop page for race #80 by nick1347 — Ghost race
View profile for Nick (nick1347)
| Official speed | 59.11 wpm (89.93 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2018 3:31:49pm UTC |
| Race Finish | October 16, 2018 3:33:19pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 70.93 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |