View Pit Stop page for race #80 by joseph1998 — Ghost race
View profile for Joseph (joseph1998)
| Official speed | 32.35 wpm (74.19 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2010 4:33:52am UTC |
| Race Finish | February 27, 2010 4:35:06am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |