View Pit Stop page for race #80 by hauksort — Ghost race
View profile for Hauk (hauksort)
| Official speed | 66.39 wpm (61.82 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2014 5:22:55pm UTC |
| Race Finish | August 27, 2014 5:23:56pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. evilsnail (75.21 wpm) 2. joshdosti95 (70.54 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |