View Pit Stop page for race #80 by fs822 — Ghost race
View profile for Kevin (fs822)
| Official speed | 73.63 wpm (32.60 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2016 7:12:54am UTC |
| Race Finish | June 17, 2016 7:13:27am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. solevampire (77.34 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |