View Pit Stop page for race #80 by dwivedimanas — Ghost race
View profile for manas (dwivedimanas)
| Official speed | 19.66 wpm (156.87 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2016 10:52:35am UTC |
| Race Finish | March 25, 2016 10:55:12am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |