View Pit Stop page for race #80 by a_ny — Ghost race
| Official speed | 105.73 wpm (22.70 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2013 7:26:36pm UTC |
| Race Finish | October 11, 2013 7:26:58pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. pentalon (112.48 wpm) 3. maxlikerobinson (84.81 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |