View Pit Stop page for race #8 by typ_natorore — Ghost race
View profile for Daniel (typ_natorore)
| Official speed | 75.74 wpm (31.69 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2019 11:23:02pm UTC |
| Race Finish | July 30, 2019 11:23:33pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 40.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |