View Pit Stop page for race #8 by silverduck3037 — Ghost race
View profile for Nathan (silverduck3037)
| Official speed | 61.88 wpm (66.71 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2018 4:48:48am UTC |
| Race Finish | December 1, 2018 4:49:54am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. shaybas (83.83 wpm) |
| Accuracy | 94.0% |
| Points | 63.94 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |