View Pit Stop page for race #8 by qasem123 — Ghost race
View profile for qasem (qasem123)
| Official speed | 22.74 wpm (105.54 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2013 1:15:09pm UTC |
| Race Finish | September 16, 2013 1:16:55pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |