View Pit Stop page for race #8 by mkbbhat — Ghost race
| Official speed | 41.92 wpm (57.25 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2014 6:20:59am UTC |
| Race Finish | January 10, 2014 6:21:57am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |