View Pit Stop page for race #8 by javier_alba — Ghost race
View profile for tstats[javier_alba] (javier_alba)
| Official speed | 51.35 wpm (46.74 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2015 8:03:32pm UTC |
| Race Finish | May 19, 2015 8:04:19pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |