View Pit Stop page for race #8 by icy232_ — Ghost race
View profile for Icy (icy232_)
| Official speed | 78.72 wpm (52.13 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2021 3:09:56pm UTC |
| Race Finish | January 25, 2021 3:10:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nil1714 (73.28 wpm) 3. osian (64.24 wpm) |
| Accuracy | 96.0% |
| Points | 64.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |